Ndima-ini, KENYA

Ndima-ini, KENYA

Ndima-ini, KENYA

$19.50 was

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TASTE PROFILE:

Refreshing, with bright notes of guava & starfruit

VARIETY:

SL 28/SL 34, Ruiru 11

METHOD:

Washed

ORIGIN:

Mathira, Nyeri

PRODUCER:

Gakuyu FCS

HARVEST:

January 2017

ALTITUDE:

1600m

ONE MORE THING:

From the lands where coffee really is the star fruit, comes this bright, fresh 2017 harvest. Money grows on trees in these parts, albeit not year round in the form of a weekly pay cheque. So pre-harvest, Kenyan coffee societies give farmers advances for their school fees & their farm inputs. Farmers intercrop, mostly with maize & bananas, for their food & cash crops. The lump sum comes when their coffee is sold & the cycle begins anew. Enjoy this coffee from three Nyeri villages, produced by approximately 1100 farmers, each with around 250 star coffee trees.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 46g
TIME: 34 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au