One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
SPOTLIGHT ON: Rwenzori, UGANDA – This natural processed coffee comes from the Rwenzori Mountain region in Uganda, which is rich with fertile, volcanic soil. The cherries are selectively picked, separated by floatation, slow dried for 21-35 days developing a juicy, fruity sweetness.
One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kazkom
One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
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