Pasto, COLOMBIA

Pasto, COLOMBIA

Pasto, COLOMBIA

$19.00 was

Pasto, COLOMBIA is unavailable

Leave your email address if you would like to be notified when it becomes available.

 

TASTE PROFILE:

Crisp, pink lady apple, mandarin & light molasses

VARIETY:

Caturra/Castillo

METHOD:

Washed

ORIGIN:

San Juan de Pasto Municipality, Southwest Colombia

PRODUCER:

Various smallholders

ALTITUDE:

1980 – 2050m

ONE MORE THING:

Also known as “La Leona de Los Andes” (The Lioness of the Andes), San Juan de Pasto is a high-altitude region of fierce & beautiful conditions. This stand-out Colombian coffee is grown on the steep skirts of a million-year-old active volcano, Galeras, which not only provides the region with mineral-rich, volcanic soil, but dusts crops annually with ash from above. Soaring heights & cool, dry climate slow the ripening process of coffee cherries to develop more complex flavours & brighter acidity, which is illustrated here by sweet Pasto!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!

DOSE: 20g
YIELD: 55g
TIME: 27 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au