Crisp, pink lady apple, mandarin & light molasses
San Juan de Pasto Municipality, Southwest Colombia
1980 – 2050m
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Also known as “La Leona de Los Andes” (The Lioness of the Andes), San Juan de Pasto is a high-altitude region of fierce & beautiful conditions. This stand-out Colombian coffee is grown on the steep skirts of a million-year-old active volcano, Galeras, which not only provides the region with mineral-rich, volcanic soil, but dusts crops annually with ash from above. Soaring heights & cool, dry climate slow the ripening process of coffee cherries to develop more complex flavours & brighter acidity, which is illustrated here by sweet Pasto!
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!) Parameters will be updated on thursday morning, between the roast & shipping, that’s coffee for you!
|TIME: 27 seconds|
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? email@example.com