Pegasing, SUMATRA

Pegasing, SUMATRA

Pegasing, SUMATRA

$18.00 was

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TASTE PROFILE:

Spicy aroma, ripe fig & vanilla

VARIETY:

Typica/Bourbon

METHOD:

Washed

ORIGIN:

Bener Meriah, Aceh Tengah

PRODUCER:

Aceh smallholder farmers

ALTITUDE:

1400-1500m

ONE MORE THING:

If this cup tastes a lil’ interesting, it’s because it is! The new harvest from our partners at Opal Coffee have gone through the unique but traditional ‘Giling Basah’ processing. The coffee cherries are picked, sorted, wet-pulped, partially dried, then the twist - the bean’s outer parchment is removed in a huller & the beans are then patio-dried. The result is a deep blue-green colour in the beans & a bit of a distinct taste.

We’re loving this as espresso, but if it floats your boat as filter, great!

For the espresso dial inners out there (Luv yas!) Parameters will be updated on Thursday morning. Between the harvest & shipping, that's coffee for you!

DOSE: 20g
YIELD: 45g
TIME: 33 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au