Pegasing Sumatra

Pegasing Sumatra

Pegasing Sumatra

$18.00 was

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TASTE PROFILE:

Spicy aroma, ripe fig, vanilla & chocolate flavours.

VARIETY:

Typica/Bourbon

PROCESS:

Washed

ORIGIN:

Bener Meriah, Aceh Tengah

PRODUCER:

Aceh small holder farmers

HARVEST:

November 2016

ALTITUDE:

1550m

PROCESS NOTE:

Interesting coffee comes out of Sumatra, partly due to its unique processing technique, ‘Giling Basah’; cherries are picked, sorted, wet-pulped, dried to 30% moisture, then the twist - while still wet, the bean’s outer parchment is removed in a huller & the beans are then patio-dried to 12%. This unusual yet very traditional step of removing parchment while beans are wet contributes to the classic deep blue-green colour of the bean & gives its distinct taste.

ONE MORE THING:

Still the most delicious Sumatran coffee we’ve ever tasted, with this new crop arrival chock-full of flavour & depth!

Espresso (but hey, if it floats you boat as filter, great!)

For the espresso dial inners out there (Luv yas!)

DOSE: 20G
YIELD: 44G
TIME: 24 SECONDS

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au