Spicy aroma, ripe fig, vanilla & chocolate flavours.
Bener Meriah, Aceh Tengah
Aceh small holder farmers
Interesting coffee comes out of Sumatra, partly due to its unique processing technique, ‘Giling Basah’; cherries are picked, sorted, wet-pulped, dried to 30% moisture, then the twist - while still wet, the bean’s outer parchment is removed in a huller & the beans are then patio-dried to 12%. This unusual yet very traditional step of removing parchment while beans are wet contributes to the classic deep blue-green colour of the bean & gives its distinct taste.
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Still the most delicious Sumatran coffee we’ve ever tasted, with this new crop arrival chock-full of flavour & depth!
RECOMMENDED FOR >>
Espresso (but hey, if it floats you boat as filter, great!)
PARAMETERS (RECIPE) >>
For the espresso dial inners out there (Luv yas!)
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N.B. Created on commercial equipment but will translate for quality home equipment. Questions? email@example.com