Quezaquires, HONDURAS

Quezaquires, HONDURAS

Quezaquires, HONDURAS

$17.50 was

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TASTE PROFILE:

White grape, honey & dark chocolate

VARIETY:

Catuai/Pacas

PROCESS:

Washed

ORIGIN:

Tomalá, Lempira

PRODUCER:

Mariano DeJesús Ramírez

ALTITUDE:

1450m

ONE MORE THING:

Mariano Ramirez is the posterboy for reapin’ what you sow. Back in ’86 he planted his first hectare of coffee & used profit from this & his multiple side-hustles to lay the ground for bigger things. He spruiked woven sleeping mats in El Salvador & picked up salt, shoes & other rare merch to sell to his rural community. With this moolah he farmed various crops & livestock, which earned him enough to plant more coffee. Cut to today & he’s processing cherries to parchment from his 20 hectare coffee farm.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 59g
TIME: 22 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au