Ramírez, Honduras

Ramírez, Honduras

Ramírez, Honduras

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TASTE PROFILE:

Balanced flavours of quince & milk chocolate. Toffee finish.

VARIETY:

Caturra

METHOD:

Washed

ORIGIN:

Azacualpa, municipality of Tómala

PRODUCER:

Mariano de Jesús Ramírez

HARVEST:

March 2017

ALTITUDE:

1420m

ONE MORE THING:

Another taste of the small-producer revolution going down in Honduras, this harvest from Mariano Ramírez. Though Don Mariano was linked to coffee from childhood when his dad planted a hectare in Tómala in 1970, it wasn’t a fruitful crop & he left home at 14 for other coffee farms, scraping by as a hand-picker & post-harvest farm cleaner. Decades later, he came to plant his first hectare of coffee. A return to Tómala, more decades of hard work & a recent favourable environment for small Honduran producers, Don Mariano now has over 41 hectares of this delicious coffee & sweet success.

We’re loving this as espresso, but if it floats your boat as filter, great!

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 46g
TIME: 32 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au