Ramírez, Honduras

Ramírez, Honduras

Ramírez, Honduras

$18.00 was

Ramírez, Honduras will be back!

You guys are loving this one so much that we’ve sold out of the first roast! Drop your email address below to be notified of our next roast on Monday 28th August (to be dispatched the following day).

TASTE PROFILE:

Balanced flavours of quince & milk chocolate. Toffee finish.

VARIETY:

Caturra

METHOD:

Washed

ORIGIN:

Azacualpa, municipality of Tómala

PRODUCER:

Mariano de Jesús Ramírez

HARVEST:

March 2017

ALTITUDE:

1420m

ONE MORE THING:

Another taste of the small-producer revolution going down in Honduras, this harvest from Mariano Ramírez. Though Don Mariano was linked to coffee from childhood when his dad planted a hectare in Tómala in 1970, it wasn’t a fruitful crop & he left home at 14 for other coffee farms, scraping by as a hand-picker & post-harvest farm cleaner. Decades later, he came to plant his first hectare of coffee. A return to Tómala, more decades of hard work & a recent favourable environment for small Honduran producers, Don Mariano now has over 41 hectares of this delicious coffee & sweet success.

We’re loving this as espresso, but if it floats your boat as filter, great!

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 46g
TIME: 32 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au