Remera, RWANDA

Remera, RWANDA

Remera, RWANDA

$20.50 was

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TASTE PROFILE:

Sweet peach, preserved lemon & rose

VARIETY:

Bourbon

PROCESS:

Washed

ORIGIN:

Nyamagambe District, South Province

PRODUCER:

Buf Cafe

ALTITUDE:

1800 - 2200m

ONE MORE THING:

An epiphany is a flash of inspo from outta nowhere. Speaking of, Buf Café was founded by the remarkable Epiphanie Mukashyaka. Different spelling, same essence; she was a spark of hope in dark times. A widow of the ‘94 Rwanda genocide, in the aftermath she rebuilt her family’s coffee farm & established a washing station in Remera. Remera continues to be a beacon of quality (read: tonnes of awards) & Epiphanie now manages 4 washing stations with her son Sam Muhirwa. These beans are exceptional - each cup is a delicious lil’ light bulb moment.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 62g
TIME: 25 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au