Roi Estate, KENYA

Roi Estate, KENYA

Roi Estate, KENYA

$20.50 was

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TASTE PROFILE:

Bright apricot, juicy raspberry & sugared cranberry

VARIETY:

SL 28/34

PROCESS:

Washed

ORIGIN:

Kiambu, Kenya

PRODUCER:

Roi Estate

ALTITUDE:

1800m

ONE MORE THING:

Coffee is our eau de vie & this one is brimming with the benefits of the Roi Estate’s access to a bounty of water. With red clay & volcanic loam soil (which retains water well), high rainfall & the farm’s three streams, the crop thrives, meaning our cups can runneth over with bright & juicy nectar. These beans are AB size, meaning they’re slightly smaller than the AA we ran from the same lot last year. This translates to a profile that’s more apricot, less lime, but still bursting with raspberry & cranberry.

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 60g
TIME: 20 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au