San Francisco, COLOMBIA

San Francisco, COLOMBIA

San Francisco, COLOMBIA

$19.50 was

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TASTE:

Juicy peach & Rainier cherry balanced with honeyed caramel

VARIETY:

Caturra/Castillo

PROCESS:

Washed

ORIGIN:

La Florida Municipality, Nariño

PRODUCER:

Albeniz Gerardo Salas

ALTITUDE:

1850 - 1950m

ONE MORE THING:

Hidden up a dirt road in the town of La Florida, Finca San Francisco is nestled along some of the steepest mountainsides in Colombia. Extreme terrain can make harvesting difficult for producer Albeniz & his team, but the intense high altitude sunlight during the day, cold crisp evenings & a blanket of warm air which rises up from the deep canyons at night result in slower maturation of the coffee cherries which increases sweetness. The result? A balanced cup we can’t get enough of!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

For the espresso dial inners out there (Luv yas!) 

DOSE: 20.5g
YIELD: 56g
TIME: 25 sec

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au