San Pedro, PERU

San Pedro, PERU

San Pedro, PERU

$18.50 was

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TASTE PROFILE:

Bright cherry, red apple, vanilla cream

VARIETY:

Caturra/Typica

PROCESS:

Washed

ORIGIN:

San Ignacio, Cajamarca

PRODUCER:

Cristobal Carrasco Chamaya

ALTITUDE:

1620m

ONE MORE THING:

Coop Cafetaleros El Santuario, in Peru’s ecologically diverse Cajamarca region, has some hard-core goals; To provide farmers with the best-tasting & most resilient coffee varieties, organic soil management & climate change mitigation measures, plus improved drying practices. Along with access to the specialty market & paving the way for long-term profitability, traceability is ensured. This lot was grown on a 3 hectare farm named ‘San Pedro’, by Cristobal Carrasco, who’s been a paid a premium for his great quality.  

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

It's a mouthwatering coffee as a spro, filter and even with a bit of milk 

DOSE: 20.5g
YIELD: 53.5g
TIME: 24 seconds

 

N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? info@singleo.com.au