Jasmine aroma, juicy mandarin, peach flavour & silky texture
Guji Zone, Oromia region
|ONE MORE THING:||
We didn’t purposely set out to showcase 2017 Shakiso. It found us. We blind cupped dozens of Ethiopian coffees looking for the classic Sidamo flavour that we love…and there it was again in Shakiso. This year the florals are in the foreground with perfumy fresh jasmine apparent in every filter method we tried. Enjoy this coffee from one of Ethiopia’s southernmost growing regions, where the climate is drier & the volcanic soils intensely rich. Process buffs fyi, the day’s harvest was fermented up to 48 hours, then washed & dried on raised beds for 1 to 2 weeks.
ESPECIALLY TASTY AS
We’re loving this as a filter, but if it floats your boat as espresso, great!