Shakiso Natural, ETHIOPIA

Shakiso Natural Ethiopia

Shakiso Natural, ETHIOPIA

$19.50 was

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TASTE PROFILE:

Lemon myrtle, yellow peach, caramel & fruit lollies

VARIETY:

Native Heirloom

METHOD:

Natural

ORIGIN:

Guji Zone, Oromia region

PRODUCER:

ECX

HARVEST:

January 2017

ALTITUDE:

1750-1800m

ONE MORE THING:

We couldn’t stop at the washed Shakiso this year; we’re showcasing the perfectly processed, top quality natural Shakiso too. Excellent cherry selection is a must to produce a natural like this, along with serious attention to drying & the right climate. The drier Oromia region plays a key role in developing this coffee’s sweet, stewed fruit flavours that are crisp & clean, avoiding the sour, vinegary flavours other natural coffees can develop when dried in overly-humid climates. We’re running this natural in tandem with the washed Shakiso, try both side by side for an amazing compare n’ contrast experience!

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

 

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 53.5g
TIME: 25 seconds

 

N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au