Pink grapefruit, sweet peach & floral tea
4000 smallholder producers
|ONE MORE THING:||
As our daily daylight continues to dwindle, this coffee will add some extra rays to your day via its pink grapefruit, sweet peach & floral tea vibes. The brightness of this coffee is thanks in part to the double fermentation method of the beans. Pulped, dried, washed, soaked for 12 hours, then dried on raised beds. We'd like to think those beans absorbed extra light by drying twice. So go on, close your eyes & bask in this Shembati BURUNDI.
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
|TIME: 28 seconds|
N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? email@example.com