Sugarplum Bottoms Up! Edition

Sugarplum Bottoms Up! Edition
TASTE: |
Boozy blackberry, plum wine, candied fruits, spice cake. |
ORIGINS: |
Basoga Fermentum Naturalis Pura Cepa Project, Uganda. Nyeri, Kenya. |
ONE MORE THING: |
Here’s to the decade as we round out things the only way we know how, with a bloody good brew. We’re draining a cup of this sure-fire entertainer, a celebration of the year’s best origins, & toasting all our brilliant producers, partners & customers. With boozy notes, Sugarplum 2019 is perfect across all brew methods. This easy drinker will have you feelin’ festive faster than you can say bottoms up! |
ESPECIALLY TASTY AS
Espresso, filter, cold or spiked, quaffable whether you’re naughty or nice.
PARAMETERS >>
For the espresso dial inners out there (Luv yas!)
DOSE: 20.5g |
YIELD: 53g |
TIME: 23 seconds |
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au