DOMINICAN REPUBLIC DRINKING CHOCOLATE

Our drinking chocolate sweet cocoa go-to.

- Flavours of tropical fruit sugars balanced with cocoa & panela.

- Produced by the Dominican Republic’s Conacado cocoa co-op, this choc is helping 182 small-scale producer associations & their extended communities.

Home brewing hot chocolate recipe:

- add 25g chocolate powder to 300ml milk and stir with a fork.

- Heat using a home espresso machine steam wand or small pot.

- Aim for 65 degrees C, then stir again and serve.

Want more than 200g? Grab a bigger bag here or buy in our Wishful Drinking Bundle.

Stellar artwork by Nick Potts.