Uraga, Ethiopia Natural

Uraga, Ethiopia Natural

$24.00 was

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TASTE:
Plum jam & manuka honey

VARIETY:

Heirloom

PROCESS:

Natural

ORIGIN:

Uraga Woreda, Guji Zone

PRODUCER:

Uraga Washing Station

ALTITUDE:

1715m

SOURCING:  Further sourcing info here.
ONE MORE THING:

When a coffee this distinct and memorable comes along, from the Uraga Washing Station renowned for producing exceptional washed and natual coffees, you go and grab both processes. At least that’s what we’ve done this year. We’re happy you’ve got hold of this plummy natty, handpicked by smallholder growers at peak ripeness and expertly processed just 12kms away from the growing region. Enjoy. And seek out the washed one too! 

ESPECIALLY TASTY AS

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

Trainer Rich loved this coffee as espresso, he was running this espresso longer than other washed Ethiopian coffees we have showcased in recent memory, creating a more sippable lengthened brew to get some of the delicate flavours in the cup. 

He was also getting lots of lemongrass and earl grey when brewing it as filter. This coffee is delicate and balanced.

BREW METHODS

For the espresso dial inners out there (Luv yas!) 

DOSE: 20g
YIELD: 51g
TIME: 26 sec

  

And here you go filter fiends!

V60: 15g/ 250g/ 3:00 mins/ 95°

Breville/Batch: 60g/L or 36g/600g or 72g/1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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