Uraga, Ethiopia Washed
Uraga, Ethiopia Washed
| TASTE: |
Strawberry lemonade & juicy tangerine
|
| VARIETY: |
Heirloom |
| PROCESS: |
Washed |
| ORIGIN: |
Uraga Woreda, Guji Zone |
| PRODUCER: |
Uraga Washing Station |
| ALTITUDE: |
1715m |
| SOURCING: | Further sourcing info here. |
| ONE MORE THING: |
When a coffee this distinct and memorable comes along, from the Uraga Washing Station renowned for producing exceptional washed and natural coffees, you go and grab both processes. At least that’s what we’ve done this year. We’re raring to share this vibrant, high scoring washed lot with you, handpicked by smallholder growers at peak ripeness and processed at specialised wet mills just 12kms away from the growing region. Enjoy. And seek out the natty one too! |
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
Trainer Rich loved this coffee as espresso, he was running this espresso longer than other washed Ethiopian coffees we have showcased in recent memory, creating a more sippable lengthened brew to get some of the delicate flavours in the cup.
He was also getting lots of lemongrass and earl grey when brewing it as filter. This coffee is delicate and balanced.
BREW METHODS
For the espresso dial inners out there (Luv yas!)
| DOSE: 20g |
| YIELD: 54g |
| TIME: 22 sec |
And here you go filter fiends!
V60: 15g/ 250g/ 2:30 mins/ 97°
Breville/Batch: 60g/L or 36g/600g or 72g/1.2L
N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au
No Death to Coffee
We're doing our bit to try stop coffee disappearing by 2050 due to climate change. Carbon neutral & a 1% for the Planet member. Plus, every purchase supports coffee R&D via World Coffee Research.