Vizcaya, Guatemala

Vizcaya, Guatemala

$20.00 was

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TASTE:

Sultana, plum & chocolate ganache

VARIETY:

Catuai/Caturra

PROCESS:

Washed

ORIGIN:

Matquescuintla, Jalapa

PRODUCER:

Francisco Quezada

ALTITUDE:

1700m

ONE MORE THING:

Technology can be a wonderful thing, and it’s thanks to the wonders of technology that we can bring you Guatemala Vizcaya. It's fermented with a special yeast additive formulated especially for this coffee, that gives the producer a more consistent and clean product. This means a more fresh and clean tasting - not to mention a more sustainably produced - coffee. Ain’t nobody dope as this.

ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 56g
TIME: 24 sec


And here you go filter fiends

V60: 15g / 250g / 3:00 mins / 97°

Batch: 60 g/L or 75g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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