Wenango, Ethiopia

Wenango, Ethiopia

$22.50 was

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TASTE:

Blackcurrant & wine gums

VARIETY:

Wild Heirloom

PROCESS:

Natural 

ORIGIN:

Gedeo Zone

PRODUCER:

Wenago Washing Station

ALTITUDE:

1750-2000m

ONE MORE THING: Going back centuries in this southern highlands area in Ethiopia, various colourful stories sprung around the discovery of a new, special red-cherry plant. Stories of frolicking goats to “birds of unusual vitality”. Since, humans have put much time and energy into perfecting this captivating beverage known as coffee. But for all the effort and development, a coffee like this one from Wenago, close to Yirgacheffe, is still much like what the first coffee drinkers would have experienced. Wenago’s quality, ripe cherries and simple natural process yields flavours as complex as the stories this beverage has generated.
ESPECIALLY TASTY AS:

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

BREW METHODS:

For the espresso dial inners out there (Luv yas) 

DOSE: 20g
YIELD: 51g
TIME: 21 sec


And here you go filter fiends

V60: 15g / 250g / 3:00 mins / 97°

Batch: 60 g/L or 75g / 1.2L


N.B. Created on commercial equipment but will translate for quality home equipment. Questions? info@singleo.com.au

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