Delicate Jasmine & sweet juicy peach
|ONE MORE THING:||
This coffee is the definition of what makes high-altitude coffees so damn tasty. Not only that, but it’s also from the best growing area in Yirgacheffe. On the brew, you’ll take in aromas of fragrant jasmine, followed by the taste of sweet, juicy, syrupy peach nectar. Wuri is the Gedio word for high altitude, & this coffee 100% lives up to its name. High & mighty, folks!
ESPECIALLY TASTY AS
FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.
For the espresso dial inners out there (Luv yas!)
|TIME: 24 seconds|
N.B. Our espresso recipes are created on commercial equipment with 20g baskets. If you’re using a smaller or larger basket at home simply use the ratio of Dose:Yield to determine a starting point for your home brews. e.g. a recipe with a 20g dose and a 40g yield is a ratio of 1:2. If you’re using a 15g dose you can scale your recipe down to the 1:2 ratio for a 30g yield. Questions? firstname.lastname@example.org