Uganda Rwenzori Parachutes Coffee Drip Bags

Taste: Mixed berry & brown sugar.
Suited to: Best black.
Variety & process: Natural SL34, K7.
Best before: 3 months.
By: Smallholder Producers.
Enviro note: Fully compostable.

One More Thing: 50 words: This incredible region of the Rwenzori has thousands of coffee producers who produce coffee amongst other food crops and deliver it to centralized collection stations where they are able to receive same day payments for their harvest and support services like coffee seedlings, soil analysis and pruning technique instruction to maximise yields and plant health

Step 1. Tear on perforation.
Step 2. Hang on any typical tall-ish cup.
Step 3. Fill ‘n drip 3-4 times to 180ml*.
Optional Splash some milk.
*Pro Tip When you’re brewing, use water that’s just off the boil.

Brew your perfect cup

One More Thing: 50 words: This incredible region of the Rwenzori has thousands of coffee producers who produce coffee amongst other food crops and deliver it to centralized collection stations where they are able to receive same day payments for their harvest and support services like coffee seedlings, soil analysis and pruning technique instruction to maximise yields and plant health

Step 1. Tear on perforation.
Step 2. Hang on any typical tall-ish cup.
Step 3. Fill ‘n drip 3-4 times to 180ml*.
Optional Splash some milk.
*Pro Tip When you’re brewing, use water that’s just off the boil.
Uganda Rwenzori Parachutes Coffee Drip Bags Uganda Rwenzori Parachutes Coffee Drip Bags

Enviro Action

Parachutes are the first compostable drip coffee bags on the market. The thing we love most about this compostable coup is that it gets the coffee grounds along with the filter bag into compost. No Death To Coffee!

Uganda Rwenzori Parachutes Coffee Drip Bags

Taste: Mixed berry & brown sugar.
Suited to: Best black.
Variety & process: Natural SL34, K7.
Best before: 3 months.
By: Smallholder Producers.
Enviro note: Fully compostable.

One More Thing: 50 words: This incredible region of the Rwenzori has thousands of coffee producers who produce coffee amongst other food crops and deliver it to centralized collection stations where they are able to receive same day payments for their harvest and support services like coffee seedlings, soil analysis and pruning technique instruction to maximise yields and plant health

Step 1. Tear on perforation.
Step 2. Hang on any typical tall-ish cup.
Step 3. Fill ‘n drip 3-4 times to 180ml*.
Optional Splash some milk.
*Pro Tip When you’re brewing, use water that’s just off the boil.
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